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How to prepare CHOCOLATE MILKSHAKE

Written By Go Yummy Food on Thursday, September 29, 2016 | 8:02 PM

CHOCOLATE MILKSHAKE is a refreshing drink with yummy taste. This is made with simple ingredients in few minutes. This shake always tastes delicious anytime if your chocolate lover. This can be made in different styles and this is the restaurant style of making. In restaurants we always get a creamy texture, as well as the chocolate flavour, we can also make in that way at home and enjoy the delicious refreshing drink.

Ingredients needed:
(1 cup = 200grams)
  • → Chocolate - 1/4 cup
  • → Cocoa powder - 2 teaspoons 
  • → Ice cream - 1/2 cup
  • → Fresh cream - 1/4 cup
  • → Milk - 1 cup
  • → Ice cubes (optional) - 1/4 cup
  • → Dry fruits - 1/4 cup
  • → Whipped cream - 1/2 cup
  • → Sugar - 3-4 teaspoons 
  • → Sprinkles - 3 teaspoons 

Preparation:

   1. Take the blending jar first add chocolate blend until it become powder then add fresh cream and make into syrup.
   2. Take the blending jar add milk, cocoa powder, dry fruits, sugar, ice cream, blend them until foam comes on top. Make sure your shake should be thick don't add total milk at once check the consistency and add.
   3. Take the serving glass pour the syrup from the corners, pour milkshake then add syrup, repeat the process then add whipped cream, ice cubes on the top and garnish with sprinkles or dry fruits or any of your loved choice.
Try this yummy recipe and let me know in the comment section.


Serves 4 medium glasses

Cooking time: 10 mins
Preparation time: 5 mins
Total time: 15 mins

Tip of the day: Before serving put the glass in the freezer for 15 mins this keeps the shake cool for long time. Use chocolate flavoured ice cream if you love chocolate or else use another flavour. Take the ice cream out from refrigerator before 10 mins so that it becomes soft, creamy and make your milkshake creamy. You can any chocolate (dairy milk, dark chocolate) instead of cocoa powder.

Food nutrition (approximately per 1 medium glass):
     Calories - 119
     Carbs - 21g
     Protein - 3.1g
     Fat - 2.7g
  
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