MALIDA LADDU/ROTI KA LADDU is a delicious sweet made in Telangana during navaratri festival. It is also famous in Central Asia, it is traditional food for them. It can be made with two flours in Telangana generally made with rice flour but in other states they make with wheat flour. It is very tasty sweet which I personally love this. It is very easy recipe can be made in few minutes with very simple ingredients.
Ingredients needed:
(1 cup = 200grams)
- → Rice flour - 2 cups
- → Sugar - 1 cup
- → Water - 2 cups
- → Almonds - 10 numbers
- → Cashew nuts - 10 numbers
- → Poppy seeds - 2 teaspoons
- → Raisins - 10 numbers
- → Coconut powder - 1/4 cup
- → Cardamom powder - 2 teaspoons
- → Ghee - 3-4 teaspoons
Preparation:
1. Heat the ghee in a pan then roast dry fruits until they turn into golden color.
2. Heat the water, take a bowl then add rice flour, boiled water, some ghee, make into a soft dough apply ghee put aside for 10 mins.
3. Take a lemon sized dumpling then roll into roti cook them until they turn into golden color.
4. Tear the roti's into small pieces or blend them coarsely in a blender, transfer into plate, then add sugar/sugar powder, cardamom powder, dry fruits, poppy seeds, coconut powder, mix them well until the sugar mixes well with it and now make laddu's.
5. Garnish it with coconut powder, dry fruits.
6. Finally the yummy sweet is ready to enjoy for this festival.
Try this yummy recipe and let me know in the comment section.
Serves 20 laddu's
Cooking time: 15 mins
Preparation time: 5 mins
Total time: 20 mins
Tip of the day: Heating water is optional you can add water directly and mix like roti dough but don't make it into hard because if you make the dough hard roti's will be hard the laddu's don't taste good so make the dough soft. Don't turn the roti's black that spoils the taste of laddu. While tearing roti's if you feel that they are hard better blend them that also gets the same taste and even saves the time.
Food nutrition (approximately per 2 laddu's):
Calories - 296
Carbs - 56g
Protein - 5g
Fat - 5.5g
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