VADA PAV a tasty snack from Mumbai. It is a famous street food for Mumbai. It is also called Indian sandwich or Indian burger. It is generally made in different styles but this is basic and classic version of making vada Pav. This is served with green chutney and sweet chutney.
To know how to make them here are the links -
How to prepare GREEN CHUTNEY
How to prepare SWEET CHUTNEY
To know how to make them here are the links -
How to prepare GREEN CHUTNEY
How to prepare SWEET CHUTNEY
Ingredients needed:
(1 cup = 200grams)
- → Potato - 2 cups
- → Besan (gram flour, chickpea flour) - 1/2 cup
- → Onions - 1/4 cup
- → Pav bread - 6 numbers
- → Green chilli - 8 numbers or
- Red chilli powder - 3 teaspoons
- → Baking soda - 2 teaspoons
- → Curry leaves - 2 bunches
- → Coriander leaves - 2 bunches
- → Garlic - 1 number
- → Mustard seeds - 5 teaspoons
- → Cumin seeds - 5 teaspoons
- → Green chutney - 1/4 cup
- → Sweet chutney - 1/4 cup
- → Salt to taste
- → Oil for deep frying
Preparation:
1. Boil the potatoes completely then mash them using a fork and keep aside.
2. Heat oil in a pan add mustard seeds, cumin seeds, garlic, green chillies, curry leaves, onions, salt, cook until the raw flavour is gone, then add this into mashed potatoes mixture and mix well, the vada mixture is ready.
3. Take another bowl, add besan, salt, water, mix well make it into dosa batter consistency.
4. Heat the oil for deep frying, take the vada mixture into small balls then flatten them slightly and dip it in the besan mixture then deep fry the vadai till they turn into golden colour and now transfer them into paper towel plate so that it absorbs the excess oil.
5. Slice the Pav breads by leaving the edges, apply green chutney to one side, sweet chutney to another side then place the fried vada in it and serve with green chutney or any spicy chutney.
6. Finally the tasty yummy vada Pav is ready to serve. Everyone can enjoy this delicious snack.
Try this yummy recipe and let me know in the comment section.
Serves 6 vada pav's
Cooking time: 10 mins
Preparation time: 10 mins
Total time: 20 mins
Tip of the day: If you are serving for kids then blend green chillies, garlic slightly or crush them or slice them into small pieces to avoid the spiciness. Since it is an Indian burger you can flatten the vada and stuff it in the middle. You can store the vada mixture for 2-4 days in a refrigerator, make instant and hot vada pav's to your family members and friends.
Food nutrition (approximately per 1 piece):
Calories - 300
Carbs - 55g
Protein - 3g
Fat - 9g
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