ONION SAMOSA a famous tasty South Indian snack. This is very crispy snack which is available everywhere and it is served as tea time snack. In some places it is served as street food. You can make it in different styles. This is the basic style of making samosa.
There are two types of folding 👇
Ingredients needed:
(1 cup = 200grams)
- → Wheat flour - 1/2 cup
- → All purpose flour (optional) - 1/4 cup
- → Onions - 1/4 cup
- → Flattened rice/poha - 5 teaspoons
- → Green chilli - 8 numbers or
- Red chilli powder - 3 teaspoons
- → Cashew nuts - 6 numbers
- → Salt to taste
- → Oil for deep frying
Preparation:
1. Take a bowl then add wheat flour, maida, oil, salt then mix well, make it into smooth dough,apply oil to it and rest it for 15-20mins.
2. In a bowl add onions, green chillies, flattened rice, salt, mix well then keep aside for 15 mins.
3. Take the roti dough into small size dumplings then roll into thin roti, slightly roast it then cut into rectangle shapes.
4. In a bowl add maida, water make it into smooth paste.
5. Take the rectangular shape sheets put the stuffing in the corner then roll into triangle shape samosa, in the last for sticking the and keeping the stuff in place apply maida to the corners and stick them well.
6. Heat the oil in a pan for deep frying.
7. Deep fry the samosa in the oil on a slow flame until they turn into golden brown colour. Serve them hot with tomato sauce, tomato ketchup.
8. Finally the yummy crispy snack is ready to enjoy in the cool weather.
Try this yummy recipe and let me know in the comment section.
There are two types of folding 👇
Serves 20 samosas
Cooking time: 10 mins
Preparation time: 10 mins
Total time: 20 mins
Tip of the day: If you like raw onions you can add it directly or if you like cooked onions just heat the oil in a pan then add some spices, onions and cook it for 2-3 mins then let it cool down and add it as a stuffing in samosa. Flattened rice is used to absorb moisture present in the onions and this makes the stuffing so yummy and tasty. To get crispy samosa fry the samosas twice, first type fry them 2 mins, remove them and second time fry them until they turn into golden colour, this way they stay crispy for longer time.
Food nutrition (approximately per 3 pieces):
Calories - 231
Carbs - 25.2g
Protein - 4.8g
Fat - 12.4g
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