Tips for your kitchen:
Today we will see tips on easiest and fastest ways of cutting fruits.
1. STRAWBERRY: It's very delicious juicy fruit with lot of vitamins in it. Sometimes we get the stem while eating so to avoid that use a straw to remove it
- Take a straw then pass the straw ends through the strawberry bottom to top then the stem automatically comes out now you can eat and enjoy the strawberries.
2. GRAPES: A small delicious fruit which is very good for your health. There will be two varieties in it some are tangy and some are sweet. In the market seedless grapes are also available but when seeds are present in it, if we want to add into salads removing seeds becomes a big problem. Here are the solution for removing seeds, cutting it evenly and faster.
- Take a plate put it in reverse then spread the grapes on the plate, take another plate put it on the grapes, put your on the plate, run the knife from the middle of the plates. That's it your evenly cut grapes are ready to serve in the salad or serve it directly.
3. PINEAPPLE: It is very tasty fruit everyone likes to eat it as raw but cutting without getting the sharp edges is hard so here is the easy way to cut it.
- Take the pineapple cut the top and bottom first then slice it into half, slice them into cubes then remove with spoon by doing this way you can avoid the sharp edges of pineapple.
- If you don't like the hard part, cut the pineapple into triangles then cut the hard part of it serve and enjoy the taste of pineapple and its juiciness.
4. WATERMELON: It's very healthy watery fruit available mostly in summers. Sometimes while cutting the water spills out and becomes a mesh over there and even they will not be in even so to cut them evenly and faster.
- Cut it into half then flip it over in a plate then cut vertically, horizontally and make it into cubes. Now you can take single piece and enjoy. Serve it your guests, impress them with this smart trick.
- Some people likes to eat directly as triangle slices, While eating that sticks to the
face to avoid that cut the corners of the triangle slice now eat and enjoy the tasty fruit
juiciness.
5. MUSKMELON: This is also a fruit from Melon family, it's very juicy fruit. Cutting the edges of the fruit and removing the skin is a tough job so here is the smart trick.
- Cut the muskmelon into long pieces then cut into cube shape lift it up then run knife through the pieces so that you'll get evenly sliced melon fruit.
This are the tips for this week. If you want to know more tips let me know in the comment section. Happy cooking :)
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