UTHAPPAM is a fluffy Indian pancake. Everyone loves this Indian pancake but when we them at home we don't get that fluffy uthappam's from now you can also get fluffy uthappam's at home. Here are the tips and procedure to make fluffy uthappam's. Why to eat only dosa daily try this different varieties and enjoy the
flavours of food.
Ingredients needed:
(1 cup = 200grams)
- → Rice - 1 cup
- → Urad dal - 1/2 cup
- → Baking soda - 1 teaspoon
- → Yougurt/curd/buttermilk - 1/2 cup
- → Poha - 1/4 cup
- → Grated carrot - 1/4 cup
- → Onions - 1/4 cup
- → Oil for roasting
- → Salt to taste
PREPARATION:
1. Soak rice, urad dal in water for 4-5 hours.
2. Soak thick poha in yougurt/curd for 3-4 hours.
3. Blend rice, urad dal into nice smooth paste by adding salt then transfer them into bowl, add baking soda then mix well and keep it aside for 1-2 hours for fermentation. This is the basic dosa batter with this batter you can prepare dosas.
4. Blend the soaked poha into smooth paste then add it to the dosa batter then mix well until everything combines with each other then keep aside for 1 hour.
5. Heat the dosa pan or uthappam's pan then pour the batter, add onions, carrot, vegetables of your choice and cook it on a slow flame by applying oil, cover it with a lid and cook it both sides until it turns into golden colour.
6. Your yummy fluffy Indian pancakes are ready to serve. Enjoy this uthappam's with any spicy chutney.
Try this yummy recipe at your home, enjoy with your family members and friends. Try it and do let me know in the comment section.
Serves 10 uthappam's
Cooking time: 15 mins
Preparation time: 8 hours 20 mins
Total time: 8 hours 35 mins
Tip of the day: While adding poha don't add the thin poha because it sometimes becomes too soft and sticks to the pan and becomes big problem so be careful while choosing it. The measurement of poha should be perfect otherwise they'll not be fluffy if you add more poha than required they'll stick to pan if you add less poha they'll be hard so follow the measurements and make awesome uthappam's. Don't soak the poha in water that will not taste good and your uthappam's will not be spongy.
Food nutrition (approximately per 1 Uthappam):
Calories - 170
Carbs - 24g
Protein - 3g
Fat - 7g
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