CHOCO CHIP COOKIES a special recipe for this Christmas. Enjoy this Christmas with this special cookies that without egg and no oven is that sounds interesting let us celebrate this Christmas with this awesome cookies and with very simple ingredients let us start the procedure.
Ingredients needed:
(1 cup = 200grams)
- → Butter - 1 cup
- → Buttermilk (optional) - 1/4 cup
- → Baking soda - 1 teaspoon
- → Powdered sugar - 1 cup
- → Vanilla essence - 2 teaspoons
- → Maida/plain flour - 1 cup
- → Milk - 4 teaspoons
- → Corn flour/custard powder - 1/4 cup
- → Cocoa powder - 4 teaspoons
- → Choco chips - 1/2 cup
- → Salt - 2 cups
PREPARATION:
1. In mixing bowl add butter, powdered sugar, whisk until it gets fluffy and creamy, then add milk, vanilla essence, butter milk mix well and keep aside.
2. In another mixing bowl add plain flour, corn flour/custard powder, cocoa powder, baking soda mix all the ingredients once then add mixed wet ingredients in it and just mix it using hands and make into dough.
3. Cover it with lid or cloth and Refrigerate it for 30-40 mins.
4. Take the dough out then add Choco chips and now roll the dough into roti(it depends on how much thickness you want).
5. Cut using cookie cutter or any glass cut them into any circles.
6. Take the pressure cooker pour the salt at the bottom then switch on the flame remember the flame should be at low then put on the lid by removing the whistle for 10-15 mins.
7. In a tray or aluminum bowl which can fit in the pressure cooker then apply butter to it then arrange the cookies by leaving space between each cookie for 10-15 mins.
8. Remove them from the cooker then let it cool down to room temperature.
9. Store them in a air tight container. Your crunchy tasty yummy Christmas cookies are ready to enjoy with your family and friends. Gift it them to your relatives for this Christmas and impress them.
Try this yummy recipe at your home, enjoy with your family members and friends. Try it and do let me know in the comment section.
Serves 10-12 cookies
Cooking time: 20-25 mins
Preparation time: 20 mins
Total time: 40-45 mins
Tip of the day: If you like to add eggs add 2 eggs in the wet ingredients and whisk well then add it in the dry ingredients mixture. If you want to use oven first preheat it at 180C for 10-15 mins then place the cookies by leaving enough space between each other then place the tray in the oven then bake it for 10-15 mins. While baking see that the flame should be low otherwise they will not cook inside and burn at the bottom so carefully bake the cookies.
Food nutrition (approximately per 2 cookies):
Calories - 488
Carbs - 58g
Protein - 6g
Fat - 28g
0 comments :
Post a Comment