Tips for your kitchen:
Today we will see tips on how to sharpen knife at home.
We all use knife for cutting vegetables, fruits and when the knife is sharp cutting becomes very easy but when it is not sharp cutting becomes tough and takes lot of time in it so from now you don't have to waste or throw your knife you can repair it and reuse again.
- You just need a ceramic Cup or bowl.
- Take the ceramic cup then turn it now take your knife and in 45 degree angle run the knife from the corners for 5 mins that's it your knife is back to its sharpness.
These are the tips for this week. If you want to know more tips, hacks, etc., let me know in the comment section. Happy cooking :)
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