INSTANT BREAD UTHAPPAM/ BREAD INDIAN PANCAKE a tasty pancake can be made with only 3 ingredients in few minutes. If you like uthappam you'll surely love this bread uthappam. For your busy schedule here is the simple and tasty healthy breakfast.
Ingredients needed:
(1 cup = 200grams)
- → Bread slices - 6 numbers
- → Maida/All purpose flour - 1/4 cup
- → Sooji/semolina - 1/4 cup
- → Rice flour (optional) - 2 teaspoons
- → Baking soda - 1 teaspoon
- → Yougurt/curd/buttermilk - 1/2 cup
- → Green chilies - 3 numbers
- → Coriander leaves (optional) - 1/2 bunch
- → Curry leaves (optional) - 1/2 bunch
- → Ginger (optional) - 2 teaspoons
- → Garlic (optional) - 5-6 numbers
- → Any veggies (optional) - 1/4 cup
- → Onions - 1/4 cup
- → Salt to taste
- → Oil for roasting
PREPARATION:
1. Cut the edges of bread slices, blend it then transfer into mixing bowl. Now cut the bread into small pieces add into blending jar and make it into crumbs, now this also to the mixing bowl, soda then mix everything together.
2. In the blending jar add sooji, maida, rice flour, curd, green chilies, salt, water if needed, blend them until it gets a dosa batter consistency.
3. Don't add total mixture into it just pour little by little and mix well.
4. Heat the pan then pour the batter spread it slightly then add veggies, onions, ginger, garlic, coriander on top then on the sides add oil and put the lid on and cook it on both sides for 2-3 minutes on a slow flame.
5. Your tasty healthy Bread uthappam is ready to enjoy. Serve this with any chutney or with curd or you can enjoy directly.
Try it and do let me know in the comment section.
Serves 6-7 uthappam's
Cooking time: 5 mins
Preparation time: 5 mins
Total time: 10 mins
Tip of the day: You can use any bread it depends on your health and taste with any bread you can make this yummy uthappam. If you want the bread flavor in your uthappam don't put this batter for soaking that will change the taste and the bread crumbs will mix with the batter and while eating you'll not get the flavor of bread. If you don't want the bread crumbs or flavor of bread while eating just keep aside for 10 mins then mix the batter once by adding some water to it (after soaking the bread will absorbs all the water). If you like crispness you can add more rice flour less maida otherwise use the measurements given.
Food nutrition (approximately per 1 Uthappam):
Calories - 140
Carbs - 44g
Protein - 10g
Fat - 5g
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