January 2017 | Go Yummy Food

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How to prepare INSTANT BREAD UTHAPPAM

Monday, January 30, 2017

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How to avoid Discoloring of Apple

Wednesday, January 25, 2017

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How to select vegetables PART - 3

Wednesday, January 4, 2017

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How to prepare INSTANT OATS DOSA

Sunday, January 1, 2017

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Popular Posts

How to select vegetables PART - 2

Tips for your kitchen: Today we will see tips on selecting vegetables. 1. TINDORA/DONDAKAYA/IVY GOURD: They will be ripen easil...
How to make SARVAPINDI (Rice flour pancake)

SARVAPINDI is a pancake made of rice flour using channa dal (lentil) and spices to make it a spicy yummy delicious and healthy dish with...
How to prepare GINGER GARELU/ALLAM GARELU

GINGER GARELU/ALLAM GARELU/GINGER VADA is a festival special dish, in Navaratri season this dish is offered to Durga. Kids love this reci...
How to prepare INSTANT PANIYARAM OR INSTANT PONGANALU

INSTANT PANIYARAM OR PONGANALU OR GUNTA PONGANALU it is very tasty and yummy recipe which everyone love to eat. It is made without using...
How to store vegetables PART - 2

Tips for your kitchen: Today we will see tips on storing vegetables 1. CARROT: It is very healthy and tasty. Some times they...
How to prepare MALIDA LADDU

MALIDA LADDU/ROTI KA LADDU is a delicious sweet made in Telangana during navaratri festival. It is also famous in Central Asia, it is trad...
How to make RAGI CHOCOLATE LADDU

RAGI CHOCOLATE LADDU is made with very simple ingredients, ragi flour (Finger millet) and chocolate. This recipe is loved by kids because...
How to make PULIHORA (Tamarind rice, Puliogare)

PULIHORA (Tamarind Rice) is made using tamarind and some spices which is commonly made in Telangana and Andhra Pradesh. In some places it...
How to prepare KADDU KI KHEER

KADDU KI KHEER is a tasty sweet with low calories, if you love sweets you will surely enjoy this sweet which has lot of nutritional value...
How to select vegetables -PART 1

Tips for your kitchen: Today we will see tips on selecting vegetables. 1. POTATO/ALOO: They get roots after few days so after g...

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